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Tabasco and Chiapas traditionally prepare tamales with corn dough, cheese, chicken or both in addition to chipilín and wrapped in banana leaves. Chipilín (scientific name: Crotalaria longirostrata) is a plant native to Central America.
Tabasco and Chiapas traditionally prepare tamales with corn dough, cheese, chicken or both in addition to chipilín and wrapped in banana leaves. Chipilín (scientific name: Crotalaria longirostrata) is a plant native to Central America.